Trans Fatty Acids

A higher intake of polyunsaturated fats is associated with reduced mortality in patients with type 2 diabetes, researchers find.

AMA Research have recently released a comprehensive study of over 150+ pages on 'Olive Oil' market to meet ever-changing industry conditions that marketers ...

The human brain is only two percent of the total body weight, yet it needs roughly twenty percent of the total calorie intake in order to function correctly. It needs a ...

It's easy to be overzealous with exfoliation—the satisfaction of sloughing off dead skin cells and grime off the face and the immediate resulting glow is tough to ...

Global Specialty Fats and Oils Market: Snapshot. Specialty fats and oils find a diverse array of niche applications across a number of fields, especially in the food ...

Global Specialty Fats and Oils Market: Snapshot. Specialty fats and oils find a diverse array of niche applications across a number of fields, especially in the food ...

Fatty acids are chemical compounds, containing long chains of hydrocarbon and terminated carboxylate group. Fatty acids are insoluble in water; however, they ...

When Sara Campbell first typed “exercise and microbiome” into PubMed in 2010 and hit enter, “the search literally said zero,” she tells The Scientist. Campbell ...

Physical activity, independent of diet, shifts the composition of bacteria in the intestines, spurring researchers to search for species that might provide benefits ...

When Sara Campbell first typed “exercise and microbiome” into PubMed in 2010 and hit enter, “the search literally said zero,” she tells The Scientist. Campbell ...

In the early 1950s, the British scientific prophet Hugh Sinclair had already noted the remarkably low incidence of degenerative diseases among the indigenous ...

In the early 1950s, the British scientific prophet Hugh Sinclair had already noted the remarkably low incidence of degenerative diseases among the indigenous ...

In the early 1950s, the British scientific prophet Hugh Sinclair had already noted the remarkably low incidence of degenerative diseases among the indigenous ...

In the early 1950s, the British scientific prophet Hugh Sinclair had already noted the remarkably low incidence of degenerative diseases among the indigenous ...

Omega 3 Ingredients Market: Opportunities Abound with Remarkable Adoption of PUFAs in F&B. According to a new study by TMR, the global sales of omega 3 ...

Peanut oil is an edible vegetable oil, which is derived from peanuts. Peanuts are legumes and are native to Latin America and various other tropical regions.

Interesterified oil is manufactured by modifying fatty acids that involve a chemical reaction causing the rearrangement of the fatty acid chain. This reduces the ...

Increasing health consciousness, consistently growing preference for organic food ingredients, and rapidly soaring sales of convenience foods have been ...

XploreMR offers a detailed and an all-inclusive study on the egg yolk lecithin market in its recently published report. The report imparts an impact analysis on ...

Why eat anti-inflammatory foods? Inflammation is the body's response to injury and disease — like when you have swelling and redness around a wound or ...