Qualitative Determination of Proanthocyanidin Cleavage Products After Acid-Catalyzed Degradation in the Presence of Excess Phloroglucinol by Cyclodextrin-Modified Micellar Electrokinetic Chromatography
A micellar electrokinetic chromatographic (MEKC) method has been established for the identification and determination of acid-catalyzed proanthocyanidin cleavage products in the presence of phlor...
| Attachment | Size |
|---|---|
| Qualitative Determination of Proanthocyanidin Cleavage Products After Acid-Catalyzed Degradation.pdf | 105.58 KB |
