Krill for Human Consumption: Nutritional Value and Potential Health Benefits

Tagged:  

The marine crustacean krill (order Euphausiacea) has not been a traditional food in the human diet. Public acceptance of krill for human consumption will depend partly on its nutritive value. The...

Share this with your friends
AttachmentSize
Krill for Human Consumption: Nutritional Value and Potential Health Benefits.pdf2.57 MB