Optimizing Omega-3 Intake May Avert Kidney Cancer

Tagged:  

CANCER -- Research
KIDNEYS -- Cancer
PREVENTION
OMEGA-3 fatty acids
FISHES -- Nutrition

Abstract:The article discusses on the results of a study on women concerning the therapeutic effects of Omega-3 on kidney cancer. The study involving 61,433 women, who had regular consumption of omega-3 rich fatty fish were given a food-frequency questionnaire after the study. The results showed that regular consumption of omega-3 fatty acids increases protection against kidney cancer.

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