Garlic Extract Limits Atherosclerosis Progression

Tagged:  

GARLIC
ATHEROSCLEROSIS
CARDIOVASCULAR system -- Diseases
CALCIFICATION
SCIENTISTS
Geographic Terms:CALIFORNIA

Abstract:The article reports on the findings of the study on aged garlic extract conducted by the scientists in California. Scientists reveal that aged garlic extract decrease the progression of atherosclerosis in adults since garlic is useful for patients with high risk of cardiovascular events. The study also suggests that those who consumed aged garlic extract had far less calcification of coronary artery plaques.

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