Krill (crustacean)

Focuses on the health benefit of eating flaxseed and fish oil. Sources of omega-3s Lecithin and phosphatidylserine; Identification of the Krill oil which provide excellent protection from free-ra...

The article reports on two studies which were published in the "American Journal of Clinical Nutrition," that indicates that omega-3 fatty acids in fish oil, eicosapentaenoic acid (EPA) and docos...

The marine crustacean krill (order Euphausiacea) has not been a traditional food in the human diet. Public acceptance of krill for human consumption will depend partly on its nutritive value. The...