Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the ‘core’ and ‘extras’ food group concept of the Australian Guide to Healthy Eating
Objective: To assess the implications of new recommendations for essential fatty acids, vitamin D and vitamin E on the classification of margarines and vegetable oils as ‘extras’ in the current ...
The article provides information on vitamin D. The article reports that vitamin D is best known for helping the body absorb calcium. Vitamin D, which is produced in the body when skin is exposed ...
Current or recent low vitamin D status (or proxy measures such as dietary intake or ambient ultraviolet radiation) is linked to several chronic diseases, including osteoporosis, cancers, and card...
The article reports on two studies which examined the vitamin D status of hospitalized patients, general population and those patients admitted to a rehabilitation hospital. It mentions that both...
Observational studies document a positive relationship between vitamin D from the environment (sunlight or diet), circulating vitamin D status, and improved symptoms or prevention of multiple scl...
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