Investigates the cholesterol-lowering effect of a theaflavin-enriched green tea extract in patients with hypercholesterolemia. Change from baseline for total cholesterol, high density lipoprotei...
Theaflavin its gallate esters
Novel Method Combats CHRONIC INFLAMMATION
The article reports on the benefits of theaflavins in the combat against inflammation-related pathologies. It explores the disease-preventing capabilities of tea and how theaflavin inhibits infla...
Inhibition of 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Skin Edema
Inhibition of 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Skin Edema and Ornithine Decarboxylase Activity by Theaflavin-3,3?-Digallate in Mouse
Among black tea polyphenols, theaflavins were generally considered to be the most effective in cancer chemoprevention. In this study, we examined the inhibitory effects of black tea polyphenols, ...
Induction of Apoptosis and Cell Cycle Arrest in Cancer Cells by In Vivo Metabolites of Teas
The present study was conducted to determine in vivo possibilities of inducing apoptosis and cell cycle arrest in rat cancer cells by green, oolong, and black teas and also to further identify th...
Medicinal Benefits of Green Tea: Part I. Review of Noncancer Health Benefits
Tea, in the form of green or black tea, is one of the most widely consumed beverages in the world. Extracts of tea leaves also are sold as dietary supplements. However, with the increasing intere...
