Theaflavin its gallate esters

Investigates the cholesterol-lowering effect of a theaflavin-enriched green tea extract in patients with hypercholesterolemia. Change from baseline for total cholesterol, high density lipoprotei...

The article reports on the benefits of theaflavins in the combat against inflammation-related pathologies. It explores the disease-preventing capabilities of tea and how theaflavin inhibits infla...

Inhibition of 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Skin Edema and Ornithine Decarboxylase Activity by Theaflavin-3,3?-Digallate in Mouse

Among black tea polyphenols, theaflavins were generally considered to be the most effective in cancer chemoprevention. In this study, we examined the inhibitory effects of black tea polyphenols, ...

The present study was conducted to determine in vivo possibilities of inducing apoptosis and cell cycle arrest in rat cancer cells by green, oolong, and black teas and also to further identify th...

Tea, in the form of green or black tea, is one of the most widely consumed beverages in the world. Extracts of tea leaves also are sold as dietary supplements. However, with the increasing intere...