Chlorogenic acid

A new p-hydroxyphenylacetyl flavonoid, diosmetin 7-(6''-O-p-hydroxyphenylacetyl)-O-?-d-glucopyranoside (1), was isolated from the flowers of Chrysanthemum morifolium Ramat. 'huaiju' cv. nov. (Com...

This article considers the health benefits of teas. Particular focus is given to the differences among white, green, oolong, and black tea. Active compounds of tea include catechins, quercetin, k...

A new lignan glycoside, named 1,5-dihydroxypinoresinol-4?-O-?-D-glucopyranoside (1), has been isolated from the EtOH extract of the roots of Saussurea lappa, together with twenty known compounds:...

Extracts of Senecio samnitum Huet and derived methyl ester of chlorogenic acid have been shown to inhibit angiotensin-converting enzyme (ACE) by using an in vitro bioassay based on the enzymatic ...

Maple syrup of four grades (extra-light, light, medium, and dark) of the 2007 crop was provided by three local (St. Joseph's Island, Ontario, Canada) producers. Twenty-four phenolic compounds wer...