Boost the flavor factor and protect your health by cooking with these five spices
Winter weather always sends me right into the kitchen. No, not to fix a cup of hot cocoa. To warm my body and soul, I go straight to the spice rack to get started on a healthy vegetable curry. When it's cold, I find that spices like turmeric, cinnamon, ginger and cayenne pepper lend a bright flavor to cooking — plus a toasty aroma to the whole house.