Olive Oil (extra virgin)

Olive Oil in Cancer Prevention and Progression

Components of Olive Oil and Chemoprevention of Colorectal Cancer

Components of Olive Oil and Chemoprevention of Colorectal Cancer

Olive oil contains a vast range of substances such as monounsaturated free fatty acids (e.g., oleic acid), hydrocarbon squalene, tocopherols, aroma components, and phenolic compounds. Higher cons...

OLIVE OIL

The article features the olive oil as a powerful protection against heart diseases, cancer, and inflammation. It mentioned that olive oil is a rich source of monounsaturated fats, which reduce th...

Active Components and Clinical Applications of Olive Oil

The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression extracted oil have a wide range of therapeutic and culinary applications. Ol...

Olive Oil: A Marriage of Taste and Health

The article offers information about olive oil. Olive oil is a good source of monosaturated fats that lower blood cholesterol. The flavor, color and fragrance of olive oil depends on where the ol...

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