Olive Oil (extra virgin)

Extra-virgin olive oils

Section: vital nutrition

EDITOR'S PICKS

ORGANIC AND ARTISANAL olive oil producers are drafting more varieties of the heart-healthy monounsaturated oil than ever before. We tasted 45 and thought these four — all made with handpicked olives — were tops.

* PEPPERY Produced on a small New Zealand farm, each bottle of Te Aral Motutira ($25; tearaiolives.co.nz) has a handwritten date of pressing. Its full-bodied flavor pairs well with meats and roasted vegetables.

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